Chocolate Mousse

An elegant and beatiful glass over a plate with a chocolate mousse in it (freepik.com)

This easy chocolate mousse recipe is made in a blender with just three ingredients. It's light, fluffy, and very tasty!

Ingredients

• 1 cup semisweet chocolate chips
• 5 tablespoons boiling water
• 4 large eggs, separated, divided

Steps

1. Place chocolate chips in a blender; pulse until ground. Add boiling water and blend until chocolate is melted. Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.
2. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into chocolate mixture. Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set, 2 to 3 hours.